Big Plant Pots Black

Big Plant Pots Black

$45.00

50 in stock

Additional information

Weight 1.2 kg
Dimensions 10 × 10 × 10 cm
Color

Blue

In a Nutshell...

Gardens aren’t just for warm weather, and planting veggies and herbs at the end of the summer is a great way to ensure you have fresh ingredients for all your winter meals. Not only is planting your own food a fun way to spend your time, but it’s often healthier and more affordable than trips to the grocery store.

ABOUT THE PRODUCT

When you’re looking to plant a fall garden, it’s important to prep for the weather and conditions that come with living in your specific location. A fall garden for a dry, chilly climate will look very different than a fall garden for a mild and humid one! But, no matter where you live, or how small your space is, there are fall garden ideas you can incorporate.

Why Should I Plant A Fall Garden?

The vegetables that you get from a fall garden will give you a variety of different options for fall and winter meals, and working in a garden is a great way to better understand the earth around your home. Plus, it gives you a chance to use your hands.

What If I Don’t Have Space For A Garden?

If you live in an apartment or somewhere where you don’t have a yard, get creative with a vertical garden or a balcony garden. You can also see if there’s a community garden in your neighborhood or in your town that you can take part in.

When Should I Start Planting A Fall Garden?

To get the best results, you’ll want to plant your seeds before the ground gets too cold for their roots to grow. You should look to plant before the first frost, but the particular time depends on what you’re planting. Here’s when to plant your fall veggies according to the Almanac:

  • 10-12 weeks before first frost: Broccoli, Brussels sprouts, cabbage, cauliflower, carrots, celery
  • 8-10 weeks before first frost: Arugula, Chinese cabbage, collards, kale, lettuce, mustard greens, spinach, Swiss chard, turnips
  • 6-8 weeks before first frost: Beets, radishes